HAVE YOUR MEAT AND EAT IT TOO.
Introducing the burger that’s going to change everything...a 50% grass-fed beef, 50% all-natural veggie burger that is BOTH healthy and delicious, that is BOTH good for your heart and good for the planet. Why settle when you can have BOTH?
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The Best of Both Worlds!
Introducing the burger that’s going to change everything...a 50% grass-fed beef, 50% all-natural veggie burger that is BOTH healthy and delicious, that is BOTH good for your heart and good for the planet. Why settle when you can have BOTH?
Our Product
Saving the planet
never tasted
so good!
We believe it is, unironically, impossible to assume everyone will stop eating meat. But how about eating less meat? Now that’s possible! So we decided to create a delicious burger for meat lovers who understand it’s time to start eating less meat...for the sake of our hearts and the planet. A burger you can savor without sacrifice!
Our Purpose
Born in a kitchen,
not in a lab.
Two best friends, one kitchen, and only six simple (and most importantly, pronounceable) ingredients. That’s what makes BOTH Burgers incredibly delicious. They’re so good, you can eat them naked. #nobunsrequired
Our Story
More Than a
Delicious Burger!
Come and check out some deliciously creative ways to turn your BOTH Burgers into bolognese, tacos, and more…recipes that will leave your friends and family in awe of your incredible culinary prowess.
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GHG Emissions Saved
Beef is, by far, the most carbon intensive food product that we eat. By cutting our beef consumption in half, we can actually move the needle on climate.
Water Saved
Did you know cow food (mainly alfalfa) consumes over half of our total agricultural water usage? Incredibly, it takes ~2,000 gallons of water to produce just one pound of beef!
Cows Saved
There’s no reason to let perfect be the enemy of good. Cutting our beef consumption in half will save lots of animals.